This recognition is only awarded to 50 of the most innovative products every edition, chosen by using one of the most cutting-edge market research tools for innovation in Italy. With said tool, companies can pick the brain of their consumers and adapt their products to their demands in the most natural way possible.

The innovative nature of the Loacker Cocoa & Milk is its original combination of crunchy cocoa wafers and light, milk Loacker cream. The alluring contrast between the dark cocoa and milky white represents pure bliss, highlighted by the crunchy wafer with its good 7% cocoa, and the taste of the exclusive Loacker cream which makes up 75% of the product, produced using high-quality and natural ingredients.

Loacker guarantees the genuine and organic nature of its products by relying on its corporate philosophy: No usage of colourants, preservatives, aromas and hydrogenated fats. The Loacker wafers are fresh and light, wrapped up piping hot from the oven, in the heart of the Dolomites at 1,000 m above sea level, where the air and water are healthy and fresh. You know it is true as soon as you bite into them. The company also develops the wafer hot plate: Loacker’s wafers are truly one of a kind.

Loacker’s products have already been awarded various national awards in the past, and this year they
have been recognized for the goodness, avour, and crunchiness of the wafer. Once again, the company cements its leadership on the Italian market thanks to the constant research for original favours and a passion for genuine and natural ingredients enabling them to oer new and exciting favours.

The new Cocoa & Milk, creates an original, evolved, strong yet light experience, where opposites meet for an explosion in taste!

Loacker’s Cocoa & Milk favour and other products can be found in selected NTUC FairPrice, Cold Storage, Giant, Sheng Siong, SPC, Caltex 7-Eleven & Cheers outlets. 

Tiger Beer launched two new unique, unprecedented and unexpected beers - Tiger Black and Tiger White.

Tiger Black, invites drinkers to “go bold”. The rich black lager is brewed with black rice from Asia, creating a lager that offers depth while remaining accessible in taste.

Tiger White, on the other hand, offers drinkers a smoother experience. Fans of cloudy wheat beers will enjoy this Asian rendition that features distinct coriander, clove, and citrus flavors along with a refreshing finish.

Thanks to sample store and Acuvue, my vision is clearer everyday.

Few weeks ago, I went down to Paris Miki located at Plaza Singapura.

Paris Miki conducted a comprehensive eye health check and personalized consultation to understand my lifestyle and vision correction needs. This included an accurate vision measurement and prescription as well as a comprehensive eye health assessment where she took a closer look at my eyeballs to see if there was any problems or signs of UV damage.

Shi Li Fang is a Taiwanese Steamboat restaurant located at Singapore committing to delivering all natural, healthy, sustainable food, offers no MSG, no deep-fried, no pan-fried, and no stir-fried dishes.

Went to try it out with Vivian and Edmund on a Sunday afternoon.
They has a total of 24 sauces for you to choose! 

As for drink, you can choose from water, water chestnut, lime juice, and lemon tea.

We got for their 4 soup base steamboat, Tomato, chicken, mushroom and mala base. 

I personally like their chicken soup base as the broth was flavorful and addictive, while Vivian prefer their tomato base, the tomato base was aromatic and flavorful, guess girls will rpefer tomato base.
Edmund favourite was their mushroom base, as it was healthy and mushroom flavor was strong. If you are mushroom fans you should go for mushroom base. 

They have a set meal during weekdays lunch time, from 1130am-4pm. So don't miss it out.

Our bill was $92.20 after gst and service tax. It was quite a expensive steamboat so I recommend you to try it out during weekdays lunch time if you around their outlet.






Shi Li Fang Outlet;
Orchard Central, 181 Orchard Road, #07-10/11 Singapore 238896 (For reservation, click here.)

YAYOI,​ ​they​ ​prepare​ ​Teishoku​ ​with​ ​a​ ​healthy​ ​balance​ ​of​ ​dishes​ ​on​ ​a​ ​single​ ​tray.​ ​Set​ ​meals​ ​contain​ ​freshly-cooked​ ​rice,​ ​the​ ​staple​ ​food​ ​for​ ​the​ ​Japanese,​ ​accompanied by​ ​miso​ ​soup​ ​and​ ​other​ ​main​ ​and​ ​side​ ​dishes. YAYOI​ ​will​ ​continue​ ​the​ ​efforts​ ​to​ ​promote​ ​the​ ​unique​ ​styles​ ​and​ ​wisdom​ ​of Japanese​ ​food​ ​culture​ ​to​ ​the​ ​world​ ​through ​teishoku​ ​dishes. Teishoku Savor​ ​this​ ​particular​ ​style​ ​of​ ​cuisine​ ​which​ ​integrates​ ​different​ ​cooking​ ​methods​ ​and seasonal​ ​ingredients,​ ​from​ ​land​ ​to​ ​sea. Each​ ​meal​ ​consist​ ​of​ ​a​ ​good​ ​balance​ ​of​ ​nutrients,​ ​which​ ​is​ ​why​ ​people​ ​in​ ​Japan​ ​believe that​ ​this​ ​way​ ​of​ ​eating​ ​is​ ​the​ ​foundation​ ​of​ ​a​ ​healthy​ ​diet.

Temari​ ​Sushi​ ​/​ ​Temarizushi Temari​ ​(​​ ​hand​ ​woven​ ​thread​ ​ball​ ​)​​ ​is​ ​a​ ​Japanese​ ​symbol​ ​of​ ​perfection.​ ​Traditionally, Japanese​ ​parents​ ​gift​ ​temari​ ​to​ ​their​ ​children​ ​in​ ​joy​ ​and​ ​happiness,​ ​sometimes​ ​dubbed “mother’s​ ​love​ ​ball”.​ ​​Temarizushi​,​ ​which​ ​​literally​ ​translates​ ​to​ ​“ball​ ​sushi”​ ​​is​ ​said​ ​to​ ​be highly​ ​inspired​ ​by​ ​these​ ​beautiful​ ​thread​ ​balls.​ ​It​ ​is​ ​also​ ​rumored​ ​that​ ​in​ ​the​ ​1800s, Temari​ ​sushi’s​ ​small​ ​round​ ​feature​ ​was​ ​so​ ​that​ ​geiko​ ​(​ ​Geisha​ ​)​ ​and​ ​maiko​ ​(​ ​Apprentice Geisha​ ​)​ ​wouldn’t​ ​mar​ ​their​ ​elegant​ ​make-up​ ​whilst​ ​performing.​ ​​ ​This​ ​fall,​ ​Give​ ​your eyes​ ​and​ ​mouth​ ​a​ ​treat​ ​from​ ​the​ ​land​ ​of​ ​the​ ​rising​ ​sun.​ ​Enjoy​ ​the​ ​novelty​ ​of​ ​these uniquely​ ​shaped​ ​sushi​ ​topped​ ​with​ ​either​ ​slice​ ​unagi,​ ​salmon​ ​or​ ​scallops

YAYOI​ ​Mobile​ ​App, Be​ ​rewarded​ ​while​ ​enjoying​ ​Authentic​ ​Japanese​ ​Teishoku​ ​and​ ​collect​ ​stamps​ ​with​ ​the YAYOI​ ​SG​ ​mobile​ ​app.​ ​With​ ​every​ ​Teishoku​ ​set​ ​ordered, get​ ​your​ ​Smartphone “stamped”​ ​through​ ​the​ ​YAYOI​ ​SG​ ​mobile​ ​application.​ ​The​ ​more​ ​Stamps​ ​you accumulate,​ ​the​ ​more​ ​vouchers​ ​you​ ​can​ ​redeem.







ALERT! Once you selected the dish, they will immediate prepare your dish, if you want to cancel the order, you need to inform the staff immediately! They has no "check order" function in this apps! So be careful about it.

• TEMARI SUSHI MORIAWASE
• Mixed round sushi platter.

• CHICKEN NAMBAN
• Fried marinated chicken served with tartar sauce.
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• TAMAGOYAKI
• Japanese omelette.

• MISO KATSU
• Simmered pork loin cutlet in miso paste.

• WAFU HAMBURG
• Juicy hamburg in Japanese-style sauce.

• WAFU HAMBURG TEISHOKU
• Juicy hamburg in Japanese-style sauce.

• HITSUMABUSHI TEISHOKU
• Premium eel on rice with dashi broth.

• ASARI SAKAMUSHI
• Clams in Japanese sake.

• TORORO NABE TEISHOKU
• Hot-pot of chicken, pork, and chicken meatballs stewed in dashi broth, topped with grated yam.

YAYOI Japanese Teishoku Restaurant
#01-03/04/05
Tel: +65 6337 0034
Opening Hours: 11:00am – 10:00pm

Went to Jumbo seafood east coast park branch to have family dinner.
We went to order a feast. 

A short introduce about Jumbo.

JUMBO Seafood is where it all began. Their most prominent brand, had humble beginnings in 1987. Operating from a single outlet (now their flagship restaurant) in East Coast Seafood Centre, the restaurant soon gained a loyal following, capturing the hearts of local and overseas gastronomes with its fresh seafood cooked to perfection. With its Singapore Chilli Crab and Black Pepper Crab as the “star dishes”, its reputation grew, as did the number of outlets.
Jumbo Seafood - East Coast Seafood Centre
Contact: 6442 3435
Opens at 5 PM - 1145pm, Sat-Sun: 12pm-1145pm